A recession is a difficult time for any business, but especially for cafe & restaurant owners. A tough economy can make this industry even more competitive. But despite the doom & gloom, there are many opportunities out there for proactive and strategic hospitality businesses. In this FREE guide you will learn:
The 9 key strategies to thriving in a recession, and growing a food & beverage empire that rewards you both financially & emotionally
How to identify the opportunities available to you during a recession - and how to take advantage of them
Where you can find the resources and support you need to survive, and come out stronger, more profitable and happier than ever before


Phool Ashraf is a chartered certified accountant with more than a decade of experience in both practice and industry. She’s passionate about supporting business owners and prides herself on outstanding client care.
Phool has a sharp eye for innovation. Before advising a client, she gets to know their business inside out and leaves no stone unturned when it comes to finding better ways of working. This gives Phool an exceptional ability to help food and beverage businesses grow and thrive.
Outside of client work, Phool is passionate about supporting the F&B industry at large. During the pandemic lockdowns she made TV appearances to offer guidance to struggling hospitality businesses and she regularly shares her knowledge at industry events.
Gains Accountants exists to enable cafe and restaurant owners to achieve success without stress.
We leverage our industry expertise to take hospitality businesses from operations to empires.
Instead of providing transactional services, we provide holistic financial management solutions to empower ambitious entrepreneurs to unlock their full potential and uplift the entire
industry.
At Gains, we dedicate ourselves to supporting our clients through every step of the business journey, from ideation and development to growth and expansion.

GAINS
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