Congratutions!

The responses to the following questions will be published in an anonymous format. Any personal or business-identifiable information collected during this survey will remain confidential and will not be published or shared in any form.

First Name *

Website *

Position in the Business *

Email *

Phone

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Yes

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What type of food & beverage business do you operate? *

Dining-in

Takeaway

Delivery / Commercial Partners

How many employees? *

1 - 10

11-30

31- 50

Over 50

Number of locations? *

2-3

Over 3

How long have you been operating for? *

Less than 2 years

3-5 years

More than 5 year

What’s your biggest challenge right now? *

Which marketing activities does your business engage in? *

Social Media Marketing (Posts/Videos)

Influencer Collaborations

Email Marketing

Other

Do you implement menu engineering and dynamic pricing strategies? *

Both

Menu engineering only

Dynamic Pricing only

None

How many food items are listed on your menu? *

Up to 5

6 - 10

10 - 20

Over 20

Do you feel that you maintain a healthy work-life balance? *

Sometime

Most of the time

All the time

What is your annual take-home income from the business? *

None

Less than £24k

Up to £50k

Over £50k

Financial Security: Do you maintain cash savings in the business account to cover fixed costs? *

To cover 1 month's fixed cost

To cover 3 months fixed cost

To cover 4 or more months fixed cost

Do you pay a fixed rent or rent based on turnover? *

Fixed

Based on Turnover

Combination of both

How frequently do you monitor sales, costs, profits, and cash flow? *

Weekly

Monthly

Quarterly

None